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Have you cooked, eaten, or spotted something mouthwatering recently? If so, don't let anything hold you back from sharing it with the rest of us: we want to feast with our eyes, too. I recently shared a dish from Prospect, my current brunch fixture. It's known as the Prospector, and it's my guy's favorite: duck sausage, two eggs any style, Vande Rose duroc pork bacon, home fries, and corn skillet cakes with maple syrup.

We've got a group called Savory Sights, where you can upload mouthwatering images of foods and drinks you've made, consumed, or just salivated over. Start sharing your photos now. There are lots of ways to participate, so read on to learn more.

As a food enthusiast growing up in Texas, it was blueberry muffins for breakfast and cornbread for dinner. I always wondered what would happen if the two collided — which is why I created this a rich, buttery cornbread muffin oozing with fresh blueberries. It's subtly sweet and surprisingly light on the palate. With a sour pungency from the Greek yogurt and a bright, floral flavor from the lemon zest and honey, the flavors are perfectly balanced and complex, making this one delightful love child of two Texan quick bread recipes. Try the cornbread muffin recipe here.

In the past year, there's been significant growth nationwide in the number of fast-casual eateries, from burger joints to healthier comfort-food fixtures. The latest craze we've noticed hitting this scene? Asian-themed chain restaurants.

Chipotle could've tackled a number of ethnic eats, so the Mexican chain certainly caught our attention when it unveiled its plan for ShopHouse Southeast Asian Kitchen, "inspired by the traditional shophouses through Thailand, Malaysia, and Vietnam." Then we raised our eyebrows when a former chef at San Francisco's renowned Slanted Door restaurant opened the first of what will be several Bay Area locations of Asian Box, a healthier riff on Asian street food.

Meanwhile, Canada-based Wok Box has been preparing to bring its stir-fry boxes and curry dishes to the western part of the United States this year. And just this week, a former Hooters chef announced his new venture, a minichain of Atlanta-based Latin fusion restaurants bearing the name Taqueria Tsunami.

Regardless of where diners are in the country, it's clear they're on the lookout for the explosive flavor combinations that come from Southeast Asian cuisines. Are you excited at the prospect of more Southeast Asian cuisine in your neck of the woods?

Photo courtesy Sonya Yu for Asian Box