To die for.
YumSugarTV
1 Get the Dish: Magnolia Bakery Cupcakes
recipes
2 20 Killer Vegetarian Appetizers
Editor's Pick
3 Cinnamon-Spiced Eggs in Tomato Sauce
fast and easy
4 5 Unexpectedly Fast and Easy Dinners to Make This Week
YumSugarTV
5 Parmesan Twists: A Super Bowl Snack in 15 Minutes
recipes
6 20 Items to Make on Your Own This Year
YumSugarTV
7 Stefan Richter's Pointers For Selecting and Filleting Fish
Fast and Easy Dinner
8 Spaghetti Aglio, Olio, e Peperoncino
Cooking Basics
9 How to Make Dijon Vinaigrette
Eco
10 10 Meatless Soups to Start Your Week
YumSugarTV
11 Avocado Toast Is Easy and Delicious
Fast and Easy Dinner
12 5 Fast and Easy Meals That Won't Break the Bank
Gallery
13 Behind the Scenes at the 2012 Winter Fancy Food Show
recipes
14 10 Tantalizing Bites For the Super Bowl
Best of 2011
15 The Year in Best Desserts
Cooking Basics
16 How to Make a Bouquet Garni
Gallery
17 5 Iconic Australian Foods
Wine
18 Wines We Tried (and Loved!) This Week
Valentine's Day
19 Celebrate Valentine's Day With an Indoor Picnic For Two
Cooking Basics
20 How to Cook on a Budget
Cooking Basics
21 How to Prep Chicken Wings For Appetizers
Cooking Basics
22 Crucial Cooking Techniques to Know
recipes
23 Soup's On: Baked Potato Soup
party planning
24 Classic Dishes to Bring to a Potluck
People are certain to be impressed when you present them with any of these five dinners. You don't have to share with them the fact that they're all incredibly straightforward recipes that come together quite quickly. We think you should take the praise, enjoy the compliments, and eat up!
View Slideshow ›Are you ready to see the Giants and the Patriots face off once again in next week's ultimate Super Bowl rematch? Well, in preparation for today's major game, don't forget to pull out all the stops in the snack department. Here are a few of our all-time favorites — and for more championship chow, check out the rest of our game day eats, too.
 Buffalo Chicken Cheese Dip |
 Gyro Jalapeño Poppers |
 Super Sloppy Joes |
 Spicy Buffalo Wings |
 Carbonara Potato Skins |
 Bacon Guacamole |
Have you cooked, eaten, or seen something amazingly delicious recently? If so, don't let anything hold you back from sharing it with the rest of us. Case in point: the tobiko (smelt roe) and ikura (salmon roe) sushi that I savored at Ebisu in San Francisco.
We've got a group called Savory Sights, where you can upload mouthwatering images of foods and drinks you've made, consumed, or just salivated over. Start sharing your photos now! There are lots of ways to participate, so read on to learn more.
In some ways, sipping the world's wines can be a hopeless endeavor; there's so much wine out there that we could sample wine all day long and still get nowhere near tasting everything. That doesn't mean we won't try! From an Italian Prosecco to once-in-a-lifetime 1983 Château Mouton Rothschild, here are some memorable wines we quaffed this week, as well as reasons why we loved them.
View Slideshow ›Have you ever wondered how to make a signature dish at one of your favorite restaurants? Well, get excited because our video series Get the Dish teaches you how it's done! When it comes to cupcakes, there's nothing like Magnolia's classic vanilla cupcake. It's the treat that started the cupcake craze — so we went inside their bakery in LA to learn the technique to making perfectly delicious cupcakes. Watch the video now to see how it's done, and print out the recipe here.
