The word "noodle" may have originated from the German word "nudel," but we can all celebrate this delicious global carb. Stir-fried, boiled, and served in soups and casseroles, what's not to love about these multishaped strips of goodness? Oct. 6 is National Noodle Day, so quiz yourself to see how well you know your different types of noodles.

1 of 10
What type of noodle is this?
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Udon
Ramen
Vermicelli
Cellophane
2 of 10
What is most vermicelli found in East Asia made of?
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Soy
Potato
Rice
Wheat
3 of 10
Which of the following countries serves noodles in its cuisine?
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Korea
Iran
Tibet
All of the above
4 of 10
What is the Italian name for angel hair pasta?
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Capellini
Bigoli
Cannellini
Bucatini
5 of 10
What type of noodle is this?
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Ramen
Udon
Somen
Lamian
6 of 10
Which of the following is not another name for glass noodles?
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Cellophane noodles
Sweet potato vermicelli
Bean vermicelli
Somen
7 of 10
Where does this bulky, wheat noodle called "spätzle" originate?
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Germany
Turkey
Greece
Russia
8 of 10
Which country makes "dang myeon," noodles made of sweet potatoes?
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Japan
Korea
China
Thailand
9 of 10
What are Japanese shirataki noodles made of?
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Rice
Buckwheat
Devil's tongue yam
Mung beans
10 of 10
Which of the following starches is not used to make noodles?
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Bean
Corn
Potato
None of the above
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