Home cooks: how are your sauce smarts? If they're virtually nonexistent, consider advancing your skills with some hands-on practice at home; in this chilly weather, it's one great way to become a better saucier. Begin by familiarizing yourself with dishes that call for classic sauces. From rémoulade to romesco and chimichurri to caramel, we've got you covered. Here are 10 recipes with stellar sauces that are worth trying.
Mar 2 2012 - 8:44am