While I'm not crazy about a female oriented bottle of Port, I have recently been loving dessert wines. More specifically Chris Pfeiffer's Rutherglen Muscat. If you've never tried Muscat — a fortified dessert wine more luscious than Port — hurry and get your hands on this Australian import. Its smooth, fresh flavor and delicious raisin scent would pair perfectly with a Valentine's Day vanilla panna cotta. The body is voluptuous and the color golden. With a slightly nutty flavor, this wine would also make a wonderful hostess gift.
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Happy Hour: Pfeiffer Rutherglen Muscat
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sweatyBetty
That sounds nice, I love a good dessert wine!
1I am going to try that tonite after I am done with the dishes. I'll stash it here in the kitchen and let you know.
2I love wine.
3what is a "fortified wine," anyway? I've always wondered what that meant...
4I lived in oz for 2 years & toured some of the wine country - Muscat was definitely a fave in the dessert wines - but only in small doses.
5sounds sweet
6anything with condensed milk is heaven to me
7woops, wrong comment on wrong post!
8sorry about that.
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