Today is the first day of the Year of the Rat. During the Chinese New Year, a special emphasis is placed on the symbology of different foods. I thought it would be fun to see how much you know about this food symbolism. I'll list an ingredient and you choose what it usually represents. Sound fun? Get started!
1 of 8Question 1
Promod
Untold
StyleBop
The tofu one threw me. I couldn't place it and now it makes sense why.
1Kung Hee Fat Choy! Hee hee, 4/8, I really should have gotten better than that!
2i love chinnese food..
3Yay! Happy New Year! I just got married, so some of these came into play
4merry merry chinese new year.
5...that sounded weird
66/8...not bad
76/8 not too shabby
8Tofu is death?
9dried tofu is OK to eat--just not fresh tofu b/c of it's white color. I really should have done better on this considering I lived in China, oh well. I guess I should stock up on tangerines before attempting my Chinese new year brunch of dumplings. I'm worried they will all fall to pieces.
10Happy Chinese New Year everyone! Horray for red envelopes (hong bao)
11rats (hee hee)! i didn't do so well. happy chinese new year everyone! i am celebrating tomorrow when someone is coming over for long noodles.
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