- Watch out dark chocolate, milk chocolate is ready to make its move. Plus, what do you do when you're a vegetarian, but your beloved is an omnivore? — The New York Times
- Surprisingly, the vegan vs. meat-eating household dilemma is prevalent on the West Coast as well. — San Francisco Chronicle
- Introducing The Gastronomer, a new column about food and science. — Washington Post
- Pickling vegetables and making charcuterie are passions for some Boston-area chefs. — Boston Globe
- Discover what makes this list of basic and beyond kitchen essentials. — Slashfood
- If you're more of a cook than a baker, check out all the tools and supplies you need to bring out your inner pastry chef. — Chicago Tribune
- Speaking of baking, pastry chef Sherry Yard shares her memories and recipes in her new book, Desserts by the Yard. — Los Angeles Times
- Is there anything more romantic than a man in an apron? — Seattle Times
- Napa's Oxbow Public Market finally opens, creating a new foodie mecca. — Sacramento Bee
Stella McCartney
Fossil
Karen Millen
Thank you for the Gastronomer item
1Thanks for the veg/omnivore articles. My boyfriend and I have that exact problem! I am very strict veg and he doesn't always understand my need for separate pans, no meat juice touching my food etc... because his fam ate a lot of meat. Now that we live together and I do almost all the cooking, although he does keep meat in the house to add to my dishes or have as a side. His family always comments on how skinny hes gotten since we have lived together lol (he lost 10-15 lbs but because the basketball season started, not because of my cooking). INteretsing to see others points of view on the same situation.
2The veg/omnivore article is really interesting. For Lent this year, I gave up poultry, beef, and pork, and I felt like I had to clear it with my husband first, since I do most of the cooking at home. Made me look at why I felt that way and so far, he hasn't complained a bit!
3awww a man in an apron
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