As much as I love to eat them, I've never really had a desire to make petits fours. Then I saw this recipe for mascarpone brownie petits fours with strawberry swiss meringue buttercream, and now I have to make them! These bite-sized chocolate treats look divino! — For the Love of Food






Radley
JC de CASTELBAJAC
Ben Sherman
Maybe you will make them this weekend and let us know. Nothing like buttercream to butter someone up.
1My mom made these a week ago. Yuuuuuuuuuuuum.
2I've always wanted to make petits fours, but was way too intimidated! These look scrumptious!
3mmmmm
4Wow..the name alone sounds delish! Perhaps I'll make some on Sunday.
5These look and sound fabulous, but it might be a bit too much effort for me...all that splitting and layering. I might make this if I had a spare day or two for a special event.
6I've never had these.
They sound good, though.
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