Scaloppine
An Italian term used to describe a thinly pounded piece of meat, veal, chicken, or pork. Usually it's coated in flour and prepared in a sauté pan. Sometimes it's served with a tomato or wine-based sauce.
Also known as scaloppini.
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Definition: Scaloppine
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Interesting...
1yum, I love scaloppine! We usually make them either with mushrooms or slices of lemon.
2never had it, sounds good
3I made this last week on the fly - I had no idea it was an actual *thing*, I just didn't know what else to do with thin sliced pork!
4So good.
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