3 of 7
Yesterday, while visiting my old friend
The Food Network, I watched two episodes — one
Nigella and another
Giada — in which recipes for a super-simple chocolate mousse-like dessert were made. Both looked divinely delicious and uncomplicated to make — way easier than the
chocolate mousse recipe I wrote about awhile ago. I decided to make them both and have a taste test to see which recipe was better.
Giuseppe Zanotti
7 For All Mankind
Blue Wax
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