I'd make an oriental salad.

yeah, i instantly thought that i'd make sushi

with seaweed sheets i can make yummy sushi ^^
better have mustard...

this is awesome!!!

Salmon and Avocado with Sesame Soy Dressing Ingredients
3 tb Soy sauce 2 ts Fresh gingerroot, peeled and
12 oz Salmon fillet, cut in half 1 Garlic clove, minced
1 tb Rice wine vinegar 1 Chilled firm ripe avocado
1 ts Asian sesame oil 1 ts Sesame seeds, toasted
1/8 ts Sugar
Instructions for Salmon and Avocado with Sesame Soy Dressing
Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through. In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved. Quarter pit and peel avocado and cut crosswise into 1/2-inch slices. Add avocado to dressing and gently turn with a rubber spatula to coat. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado.

Ciao Bella!

I'd starve...ha.

Salmon Tacos

2 tbs butter
lemon juice, lemon pepper, or apple vinegar, whatever you have
salt+pepper
4tbs tbs soy sauce
red pepper flakes or chili powder
garlic
brown sugar
shredded lettuce or cabbage
can of tropical fruit mix
black beans
small flour tortillas
avocado

(by the way, I am winging it)

Melt the butter in a small wok or saute pan. When it foams add the salmon and sprinkle generously with the red pepper or chili powder. In a small cup or bowl, mix the soy sauce with 1tbs of the lemon juice/vinegar/wine and add a teaspoon of brown sugar, adding salt to taste. Turn over the fish and pepper it. drain the black beans and then add to a small sauce pan to heat. cube the avocado and pick the firm fruit out of the canned mix, get rid of the cherries and bananas. dice it into smaller pieces and combine with avocado. Put your tortillas on top of the sauce pan to steam them. Mince the garlic.The fish should be pretty done, you want salmon to be almost raw in the middle, not super firm. break it up with a fork and add the garlic. Saute a few minutes until everything is looking happy. Grab a tortilla and add a pinch of cabbage, a few spoons of fish, top with the avocado fruit and then drizzle with the sauce

Salmon Teriyaki and avocado salad. Simple.

I don't do avocado or salmon... call me crazy... just not flavors I like.

grilled salmon with a soy sauce dressing and a salad with avocado.

I'd make a marinade by watering down the soy sauce a bit and add garlic, ginger and onion. I'd marinate the salmon, then bake it and serve it with a rice salad with julienned veggies and avocado cubes.

I would make some brown or white rice and broil the salmon. Then I would flake the salmon, toss it with the rice, season with the soy sauce and add chunks of avocado for a sushi-ish rice bowl.

I'd probably grab some rice and boil the rice, and cut the salmon in small cubes, and then get some seaweed, and roll them up, and make sushi from there. I usually also have some wasabi on hand, so yay! If I had cream cheese, I might make my own makeshift Philadelphia roll style, or a mixture of Philadelphia/California style rolls.

SUSHIIIIII!!

A salad with teriyaki salmon, avocado, and some other veggies.

Combine the soy sauce with some fresh garlic and a little cilantro. Cut a small pocket into the salmon and let it marinate for about 10 minutes. Take the avocado and make a salsa with mango, cilantro, onion, jalapeno and tomato. I would broil the salmon fillets then top with the salsa and serve with a green salad in a light creamy jalapeno ranch dressing.

I have ginger in the fridge as i have a sore throat!-x
Bag of Salad -x
Spring onions -x
Tomatos -x
Peppers
Chillis -x
Ketchup
Eggs
Milk

1. Marinate salmon in a honey, soy and ginger marinade
2. With tomatos and spring onions and avacado fashion a guacamole.
3. Prepare salad dressing. (rice vinegar, soy sauce, honey, ginger, finely sliced chilli and spring onions)
4. Lightly fry the salmon and then let it cook in the dressing

Serve salmon strips ontop of salad and guacamole!!

mmmmmmm....my mouth is totally watering! i think i would skip the avocado and put it in a sandwich or salad and eat the salmon with the soy sauce by itself. the salmon and soy sauce is good enough for me! but...there is always sushi

Salmon and avocado are best left simple. I'd lightly salt and pepper the salmon. I'd slice the avocado and zest w/ lemon juice. I'd serve a rice with light soy sauce on the side. Serve them separately, they'd be beautiful on a plate in the right spot. Don't gussy fresh ingredients.