There is actually something called Chocolate Cheese...I saw it in Michigan years ago. It's the specialty of the area. I couldn't bring myself to try it. I like chocolate and I like cheese,
but NOT together.
Both if their from Cafe Jacqueline here in SF. That woman makes every single woman by hand with a whip for each individual soufflé. If the place is packed it takes some time to get your
soufflé but it was so worth it - my friends and I had a white cheddar soufflé with broccoli (it served four hearty helpings) and then we all shared a chocolate soufflé and one friend ate an
entire white chocolate soufflé by herself. I still think about her soufflé, the were the best I ever had.
I'm highly allergic to cheese, but even if I wasn't, I think I'd go for the chocolate.
Have any of you ever tried making a souffle? All those jokes about them collapsing are true! But a chef told me it has everything to do with the temperature of the room when you take it out
of the oven. No a/c when making a souffle - my first mistake.
I love both but my favorite is Grand Marnier! If you have not tried it, try it with a vanilla sauce, it is out of this world. I swear i make it about once a month because it is so rich and
wonderful
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and
prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.
If you are already a member, or would like to receive email alerts as new comments are made, please login or register. Or connect with your Facebook account: .
This soup ends up being a good source of three blood pressure-lowering minerals since the milk adds calcium and the potatoes deliver a dose of potassium, as well as magnesium.
Matches Fashion
Missoni
True Religion
both, but chocolate is life to me, so I HAD to choose chocolate over the cheese.
1It's a tough choice but i'm going with the cheese souffle'.......
2:feedmenow:
3a choice between chocolate and cheese...that's almost impossible
4nothing better in my world than chocolate!
5I had a fantastic sweet potato souffle at a restaurant. It has marshmallows and was so yummy.
6Both, please! I don't think I could choose.
7I cannot choose between cheese and chocolate. They are my two vices.
I've never had souffle though
8Never had souffle either!
9Tough choice, but I went with cheese.
10All souffles are delish but I had to go with the cheese!
11Chocolate soufflé.
12sprinkle some paprika on the cheese souffle and give me a spoon!!
13I agree with Marynanabananas! Choosing would be awful!
14Chocolate, duh.
15Chocolate...
16Chocolate
17Cheese I hate chocolate.
18Cheesecheesecheese!! I'm not a fan of chocolate, but I love cheese!
My mum makes an amazing cheese soufflé with all the old bits of cheese she can find in the fridge, it's amazing! I'll have to get her recipe.
19Both! Couldn't pick one. They both look sooooo good!
20There is actually something called Chocolate Cheese...I saw it in Michigan years ago. It's the specialty of the area. I couldn't bring myself to try it. I like chocolate and I like cheese, but NOT together.
21Asking me if I like chocolate or cheese more would be like asking me which child I liked more (if I had any children
)
22I honestly never had a souffle but they both look really deliciouso.
23I agree with #8 & #14 - WHY must we pick. Babycakes - I'm up for the choc cheese.
24I cant choose a favorite!!
25Both if their from Cafe Jacqueline here in SF. That woman makes every single woman by hand with a whip for each individual soufflé. If the place is packed it takes some time to get your soufflé but it was so worth it - my friends and I had a white cheddar soufflé with broccoli (it served four hearty helpings) and then we all shared a chocolate soufflé and one friend ate an entire white chocolate soufflé by herself. I still think about her soufflé, the were the best I ever had.
26Both; one for dinner and the other for dessert!
27I couldn't pick either. I have a sweet tooth and chocolate is my life...but so is cheese actually.
28I'm highly allergic to cheese, but even if I wasn't, I think I'd go for the chocolate.
Have any of you ever tried making a souffle? All those jokes about them collapsing are true! But a chef told me it has everything to do with the temperature of the room when you take it out of the oven. No a/c when making a souffle - my first mistake.
29I chose cheese cuz the chocolate one is too eggy tasting for me...and I've had soufflé all over this country AND I'm a chocoholic. I don't get it LOL!
30I love both but my favorite is Grand Marnier! If you have not tried it, try it with a vanilla sauce, it is out of this world. I swear i make it about once a month because it is so rich and wonderful
31I'm a killer for anything chocolate
32This is no contest. I can't live without chocolate.
33I've never had either
34both please!
35i want both of them. i've had chocolate before and it was great. i'm assuming the cheese would be good too..
36I'll admit it, I'm greedy. Give me both
37
I love both! Give me the cheese for dinner and chocolate for desert!
38both, but since i've never had cheese souffle, i had to pick chocolate.
39Both!
40Growing up with a dad that sold candy for a living my sweet tooth is pretty much non existant. Cheese for me please:)
41Chocolate!
42Chocolate souflee definitely. Hot and gooey and chocolately... That's my sore spot.
Also like corn souflee. Does that qualify? Is that just a Southern thing?
43Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.