I have a weakness for runny poached eggs. Especially when they're on top toasted bread and crispy bacon. Throw in some fresh shaved parmesan and I am in heaven. This breakfast crostini is a gourmet version of the classic egg sandwich. — Eggs On Sunday
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or you could just poach an egg and then throw it on some toast with whatever toppings u want
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i love to find new breakfast recipes! its my fave meal of the day.
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'YUM
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Looks DELISH!
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I'm not a fan of eggs, but I feel I should try that anyway - it looks like people love it!
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Just what I would want for breakfast, love it!
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Yum! So many wonderful and easy recipes!
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yeah that looks good!! I make one similar to this, it's from Bon Appetit and seems to be 100 times easier to make... http://www.epicurious.com/recipes/food/views/237306