Seems that sprouts aren't the only thing being recalled due to salmonella bacteria. This time it's batches of Aunt Jemima Pancake and Waffle Mix: Original, Original Complete, and Buttermilk Complete. According to Aunt Jemima folks, there is only a health risk if it's consumed raw or undercooked. At this time, no illnesses have been reported.
The products — both two and five pound boxes — have best before dates of FEB 08 09 H through FEB 16 09 H stamped on top. The UPC codes are:
- 30000 43272 Aunt Jemima Buttermilk Complete 5 lb.
- 30000 05040 Aunt Jemima Original 2 lb.
- 30000 05070 Aunt Jemima Original Complete 2 lb.
- 30000 05300 Aunt Jemima Buttermilk Complete 2 lb.
If you think you have this product, or if you have any questions, contact Aunt Jemima at 1-800-407-2247.
And if one recall wasn't enough today, the East Coast based Stop & Shop Supermarket has recalled products that were sold in their deli. The following products have been recalled because they may have been contaminated with the Listeria monocytogenes bacteria.
- Breaded Chicken Cutlet (labeled GB BRD CHIX CUTLETS or GB BR CHIX CUTLTS)
- Chicken Marsala (labeled GB CHIX MARSALA)
- Grilled Lemon Chicken (labeled GB GR LEMON CHIX or GB GR LNI CHCKN)
- Grilled Teriyaki Chicken (labeled GB GR TERIYKI CHIX or GB GR TRYKI CHICKN)
No illnesses have been found, but folks who have purchased these products should immediately dispose them. You can contact Stop and Shop for more info.
So tell me do all these food recalls change your purchasing habits?
Desigual
Naf Naf
Balenciaga
ugh... i just finished a box of that pancake mix... whoops.
1i feel like although there have alwaysbeen recalls - we know about more of them and it's kind of scary. it makes you fear eating anythingat all since you don't know what could be in your food.
2I'm not too worried about the pancake mix - I'd just make sure that I cooked it.
But the meats? I've been steering clear of those lately.
3every day i read about a new recall!
4the food industry has gone nut, this salmonella stuff is starting to get serious!
Can someone please explain to me how salmonella and listeria made their ways into boxes of pancake mix? There is no meat involved, and pretty much everything on the list of ingrediants have rather long shelf lives... I just don't get it. It'd have to be some very careless people.
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