Have you ever made a botched up batch of brownies? You know, batches where they end up too dry or crispy or just not good? Well I have, and I wish I had this recipe for mini brownie trifles to hide the mess. It looks so good I might make a batch of brownies to give it a try. — Rah Cha Chow
Featured
Yummy Link: Beautify Blah Brownies
11 Comments Post a Comment
More on YumSugar
Fall Award Season
Top Brands
Repetto
Maine New England
Koah
What a great idea. They look amazing! I'll have to be a little creative though, since there is no marshmallow cream, cool whip or Skor bars in Chile! Can't wait to try!
1haha - if they burnt in the oven or something you could always call them "brownie crisps"!
2Truffles or trifles?
3looks yummy!
4looks tasty
5this sounds great!
6Good idea!
7How about a brownie sundae to soften them up. Ice cream and hot fudge!
8Oh I love this idea.
9I just baked a low fat cake that sounded great, and actually tastes good... but the texture is horrible. Now I don't have to throw it out!
10This sounds terrific! Sometimes what we make to salvage a botch ends up being even better than the original plan.
11Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.