I must confess, I've never been a huge fan of rhubarb. I suppose I just don't understand it. However these frozen rhubarb and banana charlottes are so beautiful and delicate looking that I'm starting to think twice about my rhubarb ban. — Tartelette
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Yummy Link: Frozen Rhubarb and Banana Charlottes
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Oh my goodness, I love Rhubarb so much! There's a real art to putting just the right amount of sugar on it, so that the original tartness is not lost but it's still just a little sweet. My mouth is watering just thinking about it.
You've really got me wishing it were summer!
1Nuuuuuuuuuuuuuuummy! My Mom makes a positively ORGASMIC strawberry/rhubarb jam in the early summer. Grows the stuff in her garden. Can't wait!
2I've never had rhubarb, but that dessert is SO cute!
3These are adorable and have me rethinking my anti-rhubard stance.
4Those sound good.
5These look great, but the recipe is complicated even for me - I mean the molds and the lining etc - It is so hard to skin rhubarb that nicely and evenly!
6I'm now going to have to find a reason to try this out!
7aw that's making me miss my great-grandma. She used to grow it in her garden and make an unbelievable rhubarb sauce (like apple sauce) and strawberry/rhubarb pie.
8milosmommy, Now you're making me think of my Mom's strawberry/rhubarb and blueberry/rhubarb crisps! *banging head on keyboard*
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