A couple of years ago I stumbled upon this recipe for a homemade version of Baileys Irish Cream. I love Baileys — it's an exceptional dessert drink —and this frothy version is to die for. I've made it for parties, given it as a hostess gift, and simply enjoyed it by myself.
It's one of my most treasured recipes and I highly recommend you make it. All you need is a blender and it comes together in minutes. For best results, chill the ingredients before making. To take a look at how it's done, .
From Gail's Recipe Swap [1]
Ingredients
1 can sweetened condensed milk
1/2 pint whipping cream
3 eggs
3 tablespoons chocolate syrup
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract
10 oz. Irish whiskey* (suggested Jameson)
Directions
- Mix all of the ingredients in blender and refrigerate.
- Shake before using
- Enjoy chilled over ice.
Serves 6-8.
*I used American whiskey instead of Irish because that is what I had in my liquor cabinet.
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