Behind the Scenes: My Half Birthday: Photo 2 of 11 | tips, PartySugar Behind The Bash, event coverage

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Behind the Scenes: My Half Birthday

Pre-Party

Planning ahead is the key to any successful party. I made the pesto and horseradish mayonnaise the night before the party. I also chopped the vegetables for the shrimp salad. To keep organized, label everything with post-it notes.

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1 Comment Post a Comment

Marynanabananas [+]

I love the post it note idea. I think that planning ahead is one of the best ways to ensure smooth party prep

Mon, 03/17/2008 - 7:23am Report Comment

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