On Monday I told you about my adventures in the food blogging challenge Sugar High Friday (edition 27). David Lebovitz, a food blogger, cookbook author, and chocoholic stationed out of Paris, invited food bloggers to submit a recipe and picture incorporating chocolate for this week's Chocolate By Brand test. I used Ghirardelli chocolate to make dunk-able, delectable espresso double chocolate chunk cookies. There were over 100 recipes submitted to David and here are a few of my favorites.

Trinigourmet used chocolate from her native Trinidad to whip up a absolutely heavenly looking upside down chocolate pudding with crispy top.

Hallo at Cook (almost) Anything made a fashionable, frothy white chocolate mousse with poached cherries (using Lindt chocolate) that I'm dying to try in my kitchen because I love white chocolate.

For a scrumptiously sweet breakfast treat, Suzy Not a Homemaker made chocolate hazelnut scones using a bar of chocolate she bought at Starbucks. These are definitely a must make for my next brunch.

Check out the rest of the competition and read the comments at David's (mostly) chocolate website.