12 Ways to Get Better at Cooking and Eating Eggs

A Dozen Ways to Branch Out When Cooking With Eggs

Freeze leftover eggs.

It's World Egg Day! On this day every year, the International Egg Commission tries to raise awareness about the benefits of eggs. Although 2010's been a rough year for ovoid food safety, eggs remain a worldwide staple because they're healthy, affordable, easy to prepare, and, of course, delicious. Eggs are versatile, too, so don't just relegate them to bacon and omelets — branch out!

Here, a dozen ways to do so, when you read more.

Source: Thinkstock

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