Mince:
1. To cut food into very small pieces. Usually 1/8-inch or less. Much finer than chopping, minced food is in the form of tiny cubes or bits, it is a step above being crushed.
2. When referring to meat, mince is a product made of beef finely chopped by a meat grinder (more commonly known as hamburger meat or ground beef).
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oh great, now i want a hamburger LOL
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