Chimichurri
A thick herb sauce that consists of olive oil, vinegar and finely chopped parsley, oregano, onion and garlic, all seasoned with salt, cayenne, and black pepper. It's most commonly used as a salsa or marinade with grilled meat. Chimichurri comes from Argentina where it parallels ketchup in America as being a widely popular condiment.
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Definition: Chimichurri
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Thanks! I had no idea!
1If you live in Los Angeles, go to Lala's restaurant on Melrose ave, they have the best chimichurri!
2MMMmmmm....chimichurri...I grow parsley on my patio exclusively for the purpose of making homemade chimichurri. Absolutely great on anything from steak to fish.
3When I was in Houston I saw this was EVERYWHERE! We don't have it in DC though. It is delish, and great on steak!
4Oh my gosh, chimichurri is the best thing since sliced bread. Try this: make some delicious toasted french bread, top with buschetta and goat cheese, THEN top all that deliciousness with the chimichurri... you won't know what to do with yourself it's sooo delicious!!!
5I have been wanting to try chimichurri for so long!!!!!! I know I ll like it.
Hey Yum can you post a recipie(s) of chimichurri I want to try it so bad. I have seen red and green versions
6Mmmmmm I love chimichurri!! I grew up in Argentina and this practically accompanied every meal. Yum!!
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