Béchamel
A basic white sauce, that is used as the base for other sauces. This basic sauce, one of the mother sauces of French cuisine, is usually made by whisking scalded milk gradually into a white flour-butter mixture. The thickness of the final sauce depends on the proportions of butter and flour to the milk.
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Definition: Béchamel
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Lila
is it me or does that look yummy???
1am i a bad cook if i generally use a package bechamel? It's so easy and delicious!
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