Creme Anglaise
A French term for a pourable vanilla custard sauce served hot or cold with desserts. Also used as a base for making ice cream. Consists of whole milk flavored with a vanilla bean, sugar and egg yolks. It is a rich sauce that can accommodate other flavors such as liqueurs, melted chocolate and fruit purées. Literally translated Creme Anglaise means English cream.
Featured
Definition: Creme Anglaise
0 Comments Post a Comment
More on YumSugar
Fall Award Season
Top Brands
Kookai
Just Cavalli
Kate Moss
Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.