[0]At first glance, reader mandiesoh [1]'s recipe for Dark Chocolate Puds [Array] looks like a big gooey cookie (which is definitely what caught my attention). However, when you read through it and view all of her awesome step-by-step pictures, you'll see that it's actually a type of muffin/cake with a gooey chocolate center. Talk about tasty! To check out mandiesoh's recipe,


Recipe from mandiesoh [2]

Another recipe from GoodFood Magazine: 101 Tempting Desserts. Slightly modified, here's my version of Dark Chocolate Puds! (pssst. its really yummy!)

[2]drool-worthy

INGREDIENTS

100g/4oz butter, chopped and extra for greasing
50g/2oz plain plour, plus extra for dusting
100g bar dark chocolate, broken
8 cubes of dark choc (for middle)
3 eggs
85g/3oz caster sugar

Serves 8

METHOD

1. Preheat oven at 200C/Gas 6. Butter and lightly flour muffin tray

2. Melt dark chocolate and butter in microwave, roughly 2 mins

3. Whisk eggs and sugar until mixture leaves a trial on top when whisk blades are lifted.

4. Stir in flour, then chocolate mixture.
[2]Pud mix

5. Pour into muffin tray.
[2]Nice and gooey!

6. Push in a cube of dark chocolate into centre of each.
[2]Cabury Gold Dark Choc

[2]Nice and deep people!

7. Place on baking tray and bake 16-20mins.
[2]poofy!

8. Cool for 5 mins, and turn out onto plates.
[2]cakey on the outside.....

[2]moist and chocolatey on the inside!

Serve warm or at room temp.

Print recipe with images [2] | without images [2]