Slurry
A liquid mixture usually involving water and flour that is stirred into hot soups, stews, or sauces as a thickener. In order for the flour to lose its raw taste, the soup, stew, or sauce should be cooked for several minutes longer.
Featured
Definition: Slurry
2 Comments Post a Comment
More on YumSugar
Fall Award Season
Top Brands
Debenhams
Gambini
DSquared
like the white sauce u put in lasagna?
1No the white sauce you put into lasagna is called bechamel.
2Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.