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Last week,
Top Chef contestant Nikki Cascone almost went home because of a
bad batch of mushrooms. However I've been fully assured by several Sugar cohorts that it must have been a fluke because her food is fabulous. After a recent
Coutorture cocktail event, my pals told me that the appetizers were delicious and the desserts — specifically the doughnuts with melted chocolate — were to die for.
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