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Eating My Way Through the Pebble Beach Food & Wine Festival

Wed, 04/02/2008 - 7:18am by YumSugar
484 Views - 8 comments

This weekend marked the First Annual Pebble Beach Food & Wine event, and let me tell you, it was definitely a lavish affair. While the full shebang would have cost you $4,750 — including lodging for the four-day affair, as well as admission to all the events, including classes, seminars, parties and tastings — a single-day Grand Tasting Pass cost only $165. Pennies in comparison.

So what exactly did $165 buy you? Try access to over 200 wineries — one of my faves was Revana, whose wines are normally only available at restaurants and cost more than I normally spend on a bottle — nibbles by some of the most famous chefs in the world, and a wildly surreal surrounding — think models doing slow motion dancing in head-to-toe stretch material and a beautiful ocean nearby. Sure it's pricey, but it was definitely a fun event for a food lover. Oh and if you plan it correctly, you may even get to hob knob with celebrities. Rumor has it that several Top Chef faves were on hand, as was Thomas Keller, Todd English, and Ted Allen.

But enough talking, what you really should do is check out the full gallery. But before you do, grab a napkin, you're gonna need it! To see all the pictures, read more.

Roast bison loin, Cioppolini onions and Herbed Spätzle courtesy of Gary Danko
Joël Antunes created an amazing Tomato Sorbet Shooter with Salmon Sashami and Dijon Ice Cream
John Hui's delicate cake
George Fritzche's creations
George Fritzche's creations
Keiko Takahashi's crab and avocado soup
Nibbles from Douglas Keane
From Cal Stamenov
Roy Yamaguchi's creation
Chocolate Almond Cookie Pops from Sherry Yard
From Richard Reddington
Nom nom nom!
Mark Estee
Douglas Keane of Cyprus
Cal Stamenov of Marinus in Carmel Valley
John Hui, Pastry Chef of Pebble Beach Resorts
Josiah Citrin
Joël Antunes
Roy Yamaguchi
George Fritzche heats chocolate to create a "glue" for his display.
Gary Danko
Pebble Beach Food & Wine!
Chocolate used as vase filler
DJs at the party
Yes, they had people in white stretchy material, moving slowly.


And just so you know, I had press access to this event. Would I pay to again? Probably, but you better believe someone else is going to be driving this time!

on Yahoo!

8 Comments Add a Comment

  • Cocoangel's picture
    Cocoangel
    2

    You take such amazing photos. I love all the food in vase-like glass containers. What a great way to show layers & colors plus get vertical with the food.

    26 weeks 5 days ago Report Comment
  • DCStar's picture
    DCStar
    5

    Oh my gosh, this is like a fantasy to me, I need to find something like this in DC.

    26 weeks 5 days ago Report Comment
  • nancita's picture
    nancita
    7

    Wow I cannot wait to look at this whole gallery. I am salivating just looking at the preview photos. What a lovely looking event, and star-studded too. Thanks for sharing.

    26 weeks 5 days ago Report Comment

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