13 of 15
Dark Dining with Tazo and Jardiniere
Main Course
Seared delicious squab. No one could identify this protein. There were cries of duck — I didn't think it was gamey enough to be duck — as well as chicken. Someone did say squab, but we all veto'd it thinking the pieces were too large to be squab. When it was presented to us later, we were all pretty taken aback by the size. I thought each piece was twice as large!
*Picture not taken blindfolded.
Like this? Be the first! Please login or register to like this
1 Comment Post a Comment
that looks absolutely delicious!
1Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.