- Did you know that Paula Deen used to suffer from agoraphobia (fear of people & public places)? - Image by Stephen Kroninger. New York Times
- Beware, if you enter that food competition, you may be entering into a whole new world of passion and culture that belongs to cooking contestants. - Chicago Tribune
- Just what you've been waiting for, Crisco with zero trans fat has arrived. - Seattle Times
- What does your fridge say about you? Here's a fridge breakdown from several different households. - Boston Globe
- Ten years after the ban on wild abalone, eco-friendly aqua farmers are bringing it back to menus in the Bay Area. - San Francisco Chronicle
- Introducing verrines, the hottest food trend from Paris. It's basically a well constructed/laid out appetizer or desert whose components are artfully layered in a small glass. Photo courtesy Pierre Herme. - Los Angeles Times
- Take a minute and learn all about the foods that shaped Texas. Outside of bbq, chili and chicken-fried steak, what is there? - Houston Chronicle
Marni
COUTURE COUTURE
Chloﾎ
ooooh, that picture of the verrines looks very tasty!
1Okay, so the verrines is basically just a small trifle in a glass?
2Nothing says "Texas" like Frito Pie!
3Total guilty pleasure.
that dessert looks so good!
4Post New Comment
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