Let's celebrate Earth Day by making a healthy, vegan-friendly meal with earth grown vegetables. For an eco friendly dinner, purchase the greens, avocados, and mango at your local farmers market. A quick vinaigrette — made with passion fruit juice concentrate, dijon mustard, and Sherry vinegar — dresses this scrumptious salad. Pair with a wedge of cheese, a chunk of bread, and a glass of organic sparkling wine for a delicious dinner that celebrates our planet. To look at the recipe, read more.

Avocado Mango Salad
From Bon Appetit magazine
Avocado Mango Salad

Ingredients

3 tablespoons frozen passion fruit juice concentrate, thawed
3 tablespoons minced shallot
4 teaspoons Sherry wine vinegar
1 teaspoon Dijon mustard
1 teaspoon whole coriander seeds, coarsely cracked
3 tablespoons olive oil
8 cups herb salad mix (about 4 ounces)
1 large ripe mango, halved, pitted, peeled, sliced
2 small avocados, halved, pitted, peeled, sliced

Directions

  1. Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season dressing generously with salt and pepper.
  2. Toss salad mix in large bowl with 1/4 cup dressing. Divide salad among 4 plates.
  3. Tuck mango and avocado into salad; drizzle some of remaining dressing over mango and avocado.

Serves 4.


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