When we were in Los Angeles for the Sugar Party, a bunch of us ended up grabbing breakfast at the infamous Saddle Ranch. Little did we know that five plates could have fed 10 people or more! The portions were ridiculously large, and we all started talking about how out of control portions at restaurants can be. Do you think that's true?
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If you are going to charge for split plates, MAKE HALF PORTIONS
AVAILABLE!


Saddle Ranch is freakin INSANE! i love that place. I usually don't eat much of what I order, and save it for later cause it's just WAY TOO much.
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