A couple of weeks ago, Conde Nast Traveler hosted its 8th Annual Hot List party in New York City. One of the desserts on the menu, which was catered by Mary Guilani, were these jalapeño brownies. I thought they would make an exceptionally original dessert for Cinco de Mayo, so I whipped up a batch and brought them to work.
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Marni
Forte Forte
Goldmajor
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Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.