• If you're too lazy to use a spoon to scoop cool whip from the tub, you're in luck! Kraft has just released their new canned cool whip. — Serious Eats
• Food and Wine celebrates their 30th anniversary with a then and now look at the magazine. — Mouthing Off
• Chicago chef and cancer survivor Grant Achatz discuss how he lost and found his ability to taste. — The New Yorker
• A surprising look at the health inspections of certain celebrity chefs' kitchens. Violators include Gordon Ramsay and Emeril Lagasse.— Health Inspections via Barf Blog
• Can you really make Nikki's whole roasted chicken and vegetables with ingredients from Whole Foods for under $10?— Karmic Kitchen
• Learn how to properly take care of wooden cooking utensils. — The Kitchn
• The best way to sample a chef's food is by ordering a bunch of appetizers — it cuts calories and cost! —The Wall Street Journal
• Do you remember every cake you've ever made? — New York Times

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