• If you're too lazy to use a spoon to scoop cool whip from the tub, you're in luck! Kraft has just released their new canned cool whip [1]. — Serious Eats
• Food and Wine [2] celebrates their 30th anniversary with a then and now look [3] at the magazine. — Mouthing Off
• Chicago chef and cancer survivor Grant Achatz [4] discuss how he lost and found his ability to taste [5]. — The New Yorker
• A surprising look at the health inspections of certain celebrity chefs' kitchens [6]. Violators include Gordon Ramsay and Emeril Lagasse.— Health Inspections via Barf Blog [7]
• Can you really make Nikki's whole roasted chicken and vegetables [8] with ingredients from Whole Foods for under $10?— Karmic Kitchen
• Learn how to properly take care of wooden cooking utensils [9]. — The Kitchn
• The best way to sample a chef's food is by ordering a bunch of appetizers [10] — it cuts calories and cost! —The Wall Street Journal
• Do you remember every cake you've ever made [11]? — New York Times

Source [12]