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Benedictine Cheese Sandwiches

May 6 2008 - 10:24pm
The ingredients [0]
Scraping out the seeds [0]
Grating the cucumber (a microplane grater works better) [0]
Use a colander to drain the moisture [0]
Use the white parts of the scallions, plus about two inches of green [0]
Chop them very finely [0]
Mixing the cheese [0]
Cutting off the crusts [0]
Spread the cheese generously but not so much that it oozes out the sides [0]
Lay the lettuce flat between the two pieces of bread [0]
Cutting the triangles [0]
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