Cake Flour
Sometimes known as pastry flour, this high-starch, soft wheat flour has a fine texture. It makes baked goods like cakes more tender than regular flour because it has the least amount of gluten. Bleached cake flour has a bright white color.
The best substitute for cake flour is to use 7/8 cup all-purpose flour plus 2 tablespoons cornstarch to make 1 cup of cake flour.
Buffalo
Diesel
Oli
awesome. I have found quite a few substitutions and never knew which one was right. Thanks!
1Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.