6 Photos
One of my favorite SF brunch spots,
Foreign Cinema, has a
balsamic egg dish I've always wanted to recreate at home. Deglazing the fried egg in vinegar gives it a gentle saltiness that tastes gourmet and — I must admit — is highly suitable for hangovers. But instead of serving it with potatoes and greens like the restaurant does, I put a twist on the egg dish by making it into a
sandwich.
Fossil
Opening Ceremony
Vero Moda
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