However, I did get a plate full of fresh shucked oysters. These babies were cold, briny, and absolutely delicious.
How about you, do you enjoy oysters? Have you ever shucked one?
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Passionata
ras
Vicenza
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holy lord that looks so good! just a bit of lemon, some grated horseradish or Hot sauce and I am in HEAVEN.
1OOOOOOOhh it's been a while I haven't eat it! I always add some lemon, a bit of tabasco and a itsy bity of salt.
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Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.