Sweet & Sour mix is an important and necessary ingredient for the at home mixologist. Sour mix, as it's commonly called among bartenders, is used as the base of margaritas and as a component of countless other drinks. Essentially sour mix is a simple sugar syrup with citrus juice. If your bar is already stocked with a store bought, premade Sweet & Sour mix, I recommend you try making a homemade batch at least one time. You will find that homemade Sweet & Sour mix is one hundred times better than the processed stuff. Your drinks will be more flavorful and enjoyable. I guarantee that your guests will marvel at your excellent mixologist skills. It's super easy to make and your can keep it in a tight-lidded container refrigerated for a week. This is a must add to your recipe collection if you pride yourself on being a modern, trendy hostess. To see how to make your own Sweet & Sour mix, read more

Homemade Sweet & Sour Mix
From Bon Appetit magazine

3 cups water
3 cups sugar
2 cups fresh lemon juice
2 cups fresh lime juice

1. Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
2. Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)

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