Now that Summer reading [1] season is upon us, I'm wondering how many of you read food books. I'm not talking about cookbooks [2], but the nonfiction, narrative works that, when done well, can read like novels.

I'm a big fan of The Omnivore's Dilemma [3], so I might check out Michael Pollan's latest, In Defense of Food [4]. Cast your vote and tell me what book is next on your list in the comments.