- Meet the professor of beer [1], plus a review of Eva Longoria's restaurant, Beso [2]. — Los Angeles Times
- Cooks discuss their recipe deal breakers [3], from deep-frying to wrangling pigs. — New York Times
- Speaking of deal breakers, would you eat Rocky Mountain Oysters at the Testicle Festival [4]? — The Salt Lake Tribune
- Moonshine makers are distilling "boutique" hooch [5]. — Washington Post
- Behind the boom in Mexican beer [6]. — Dallas Morning News
- Are restaurants nowadays just too noisy [7]? — San Francisco Chronicle
- Smart strategies for organizing those growing piles of recipes [8]. —Chicago Tribune
- An upscale wedding cake designer [9] shares her inspiration. — Houston Chronicle
- The "victory garden" is making a comeback [10] thanks to rising food prices. — The Oregonian
Source [11]