I've never had it before - but I have been seeing lots of recipes and really want to try it out!

Never had it but would definitely try it.

it's a summer staple. making your own dough is super easy and the favor/topping combinations are endless. i'm inventing something new each week after a quick visit to my co-op.

I was at a friend's house last week and we tried it, super delicious! We toasted both sides of the dough then topped the dough, while it was still on the grill. I thought it might be easier to take the dough off the grill to top it next time, since this method was hot, we had to work super fast and we ended up losing cheese in the fire! What is the best method you guys have found?

I always make my own pizza and have always wanted to try this! Now to find a lawn and a grill......

we used to do this ALL the time years ago! maybe it's time to brush up those pizza making skills again!

every year I say I'm going to try it. I swear...this year I will do it!!!

Sounds good! I would def give it a try.

I've seen so many recipes for it but I have yet to try it.

We've been doing this for a few years now. It's a great summer meal when you don't want to heat up your house. The trick is to top it just after flipping, then close the lid and pray for melting cheese. It's a little hot, but again - no oven! I have a recipe for a winter pizza with squash, but we always just make it with leftover bbq chicken, bbq sauce, mozzarella, red onions, and cilantro. This year, my goal is to try and make it with homemade dough, instead of the pre-made balls from Trader Joe's.

I'd try it.

Sounds good to me. But then again, I think anything taste better on the grill.

Being that I used to own my own pizza shop, I love new pizza ideas. This is very interesting, I will have to try it.

We used to make a number of different dishes using pizza dough that I think would work great grilled as well. For example, take a pizza dough and toss it. Then cook it half way on the grill. Add meat and cheeses to the half of the grilled side and put it back on the grill. Once second side has cooked, add lettuce or whatever you like on a sandwich. Fold in half and eat! We called them "Wedges". Very Good!

For those looking for a little more guidance, Mark Bittman wrote a little something for the NYT a few years ago about grilling pizza. You can check it out here: http://query.nytimes.com/gst/fullpage.html?res=940CE7DA1239F934A1575BC0A...

You could also grill the dough and use as flat breads... i've been eating mine with tandoori chicken and the cumin-scented carrot raita Yum posted a few days ago.

I've never tried it. But I think I would give it a try once.

Hey, a pizza is a pizza, I don't think the grill would ruin it.

Never had it. It looks really good. I'd love to try!

Mmmm, now I know what to make for dinner!

It is really yummy to do it this way. I wish we still had a grill.

i think that i would try it. i've had it many ways, but not grilled yet, so i might have to try that this summer.

Sounds awesome! I'm going to have to try it!

We just got a new BBQ and I can't wait to try out some of the recipes I've been seeing for grilled pizzas.

I'm highly allergic to cheese, but wish I could try this. Grilling always adds that extra flavor to everything and it would go GREAT with pizza!

ANY pizza is good pizza

Fork yes! Anything cooked on the grill just tastes better!

I love to have grilled pizzas when we have a group of friends over...
You can use your own dough, store bought or even pre-made flatbreads. Just be sure to spray the grill with the non-stick spray for grilling before heating and brush the side of the dough/breads with olive oil before putting the underside on the hot grill so there is no sticking. I like to use small, individual-sized crusts. They are easier to manage and each person can individualize.

We have lots of toppings on hand, and, each person chooses a plate of toppings and when the dough has been flipped, you can either take them off and top later, or top them right on the grill.
Some great combos - Fresh mozzarella,fresh tomato slices, sundried tomatoes, carmelized onions, goat cheese, fig jam, prosciutto...The possibilities are endless. Just have fun and be sure to have some tasty sangria or cold beer to accompany your creations!

I'll try some definitely.

I love grilled pizza.

Yes, my father actually does this all the time in the summer! he puts tons of veggies on it and it's delicious.

sounds odd....

Grilled pizza is so delicious! My boyfriend is the pizza grill master. For a good light summery version try http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611...

We make this all the time! It's definitely one of our favorite go-to meals.

Never had it but would love to try - had deep-fried pizza before, so grilled can't be that bad!

Sounds great I'll definitely have to try this.

The first time I did this was a huge fiasco. My husband ended up dumping it upside down on the FLOOR on the way back to the kitchen. The dog thought it was really yummy though.

My husband and I just tried this a few weeks ago. It's one of our new favorite weekend meals!

I make these several times every summer.

SO good. Pizza dough is easy to make, or you can just buy it premade. I know Sunflower Markets has it (for $2).

Sure...WHEN I get a grill!

grilled pizza is the best! it takes a couple tries to get it right but sooooo goood!!

Grilled pizza is my #1 favorite food of the whole year. I just made some last weekend!

OMG! That looks so good! I might have to try this out very soon! Thanks for the pics!