Though I love making sandwiches from scratch, some of the best sammies are the ones thrown together using the previous night's leftovers, don't you agree? In fact, when I sat down to eat this delicious stuffed pork the other night, I was already thinking about the sandwich I'd make with the leftovers.

So, if you decide to whip up Tuesday's Fast & Easy Dinner, I highly recommend saving at least one pork chop for the next day. That's all you need to make two of these yummy sandwiches; the filling is so decadent and creamy, I didn't even use condiments. To see how I made them, read more.

Here's what you'll need:

• One pork chop stuffed with sundried tomatoes and spinach
• Four slices of multigrain bread, toasted (I used my fave from Alvarado Street Bakery)
• Four leaves of butter lettuce

To make the sandwiches:

1. Preheat oven to 300°F.
2. Slice the pork chop horizontally, so the filling is exposed, to produce two thinner slices of pork. Distribute the filling evenly on the two halves of the pork chop.
3. Place the pork, cheese side up, on a baking sheet and heat until warmed through, for about 10 minutes.
4. To make each sandwich, place two pieces of butter lettuce on one slice of bread. Top with pork, cheese side up. Top with remaining slice of bread and serve.

Makes 2 sandwiches.