After serving the crowd his gloriously spicy lamb chop at the Bertolli booth at the Food and Wine Classic in Aspen, celebrity chef Rocco Dispirito took some time to speak with me. The chef — whose even more insanely handsome in person! — was charismatic, friendly, and funny.
He talked about his upcoming show, Rocco to the Rescue, explained what it's like to be a Top Chef judge, and revealed his guilty pleasure foods. To see what he had to say, watch the video below!
Get Flash to see this player.
Rieker
Antik Batik
Chilli Pepper
What a great interview! I love his little rift with you and the fact that he's all about the actual experience of cooking and sharing food with people. I think he should plan your next party
1Wonderful interview! I think you will have to figure out a reason for him to come help you plan your next shindig! Just like Angelica said....
2So cool to hear Rocco namecheck YumSugar. Nice work, Party.
3HA! There! Right from Rocco's mouth! He said go ahead and cheat... VIVA LA RED VELVET CUPCAKES!
4I had such a crush on him. hee hee.
5HE'S yummy!
6Cool interview.
Swoonnnn
7Rocco Sucks!
8love the interview. and well love him too. great job yum!
9Man, I still kind of miss The Restaurant.
10Great interview! His food is yummy and so is he!
11What a cutie! I've had a crush on him for a while... teehee
12Amazing that people could come to such different conclusions. I watched The Restaurant and thought he was an A1 prize a**hole.
13Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.