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The most hyped part of the
Food and Wine Classic is the culinary competition that takes place on the last day of the festivities. The Classic Cook-Off pits the reigning
Top Chef winner — this year it was
Hung — against master French chef
Jacques Pepin and his
BFF Jean-Claude. The chefs were given a whole salmon, a bunch of ingredients leftover from the previous day's demos, and 18 minutes to create a dish and a cocktail.
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