A few weeks ago, a large bag of ripe white peaches arrived at the Sugar HQ. We ate as many as we could, but on Friday afternoon I noticed that there were quite a few left. Knowing that they wouldn't last the weekend, I brought them home and decided to make a sweet breakfast treat for the office.I found a recipe for a peach pound cake, and while not particularly healthy, it was absolutely delicious.
Givenchy
Like this? Be the first! Please login or register to like this
1 Comment Post a Comment
mmmmmmmm fresh peaches
1Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.