Select a balanced — sweet and savory, hot and cold — menu of items that can be made ahead.
For sweets I offered guests yogurt strawberry parfaits and blueberry muffins. For savory I made mini frittatas and mini bagel sandwiches.
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2 Comments Post a Comment
Great idea. If I wanted to do an even easier version, I'd serve frozen mini quiches!
1those look yummy
2Post New Comment
Please share your opinion with our community, but make sure it is on topic and follows our Community Rules. We moderate comments and prohibit personal attacks, threats, spam, lewd images, or the promotion of your personal website.