Other - Sometimes, but not because of a recipe. We use this Dale's marinade that only takes like 30 mins. We don't have a grill though, so we don't need to marinate often.
If you want something fast and easy...teriyaki sauce. You only need to marinate for about a half hour. Any longer and the protein will get a little too salty. I find it great for chicken
thighs.
I almost always marinate my meats and tofu. Most only take 30 minutes or so to absorb the flavor. When I'm on top of things, I'll marinade all afternoon. I hardly ever use recipes for them,
however, I'll use what's on hand and invent a new one!
The boyfriend likes to grill steak and scallops. We always let them marinate in the fridge overnight in a mix of beer, sea salt, and adobo seasoning. So yummy!!!
I'm not sure I'd marinate a scallop. I do marinate pretty much any sort of land-based protein: beef, pork, lamb, chicken, etc. Great stuff. I actually keep a zip-lock full of marinating pork
chops for a moment's notice. If I cut the chops myself from a loin, they tend to keep a little longer.
i personally never use marinades but thats because my husband is the marinade master. he always puts something on what we are eating. well i take that back, when i have him grill tofu i make
the marinade for that.
I love marinades. I make my own a lot, but for quick weeknight dinners I sometimes use bottled. A1 New York or Chicago Steakhouse are at the top of the list. Lawry's Steak & Chop is good,
too.
I don't do the grilling, but the hubby almost always uses a marinade. He likes using recipes and finding a different one all the time. It's way better than bottled.
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Hugo Boss
Pearce ll Fionda
Marc by Marc Jacobs
of course! Not always but a lot.
1I do sometimes when I feel like it, but not because of a recipe.
2Other - Sometimes, but not because of a recipe. We use this Dale's marinade that only takes like 30 mins. We don't have a grill though, so we don't need to marinate often.
3ElizabethRae, I LOVE Dale's. That's what I use on everything! It's awesome.
4If you want something fast and easy...teriyaki sauce. You only need to marinate for about a half hour. Any longer and the protein will get a little too salty. I find it great for chicken thighs.
5I almost always marinate my meats and tofu. Most only take 30 minutes or so to absorb the flavor. When I'm on top of things, I'll marinade all afternoon. I hardly ever use recipes for them, however, I'll use what's on hand and invent a new one!
6i use marinades all the time. just last night we made chicken fajitas on the grill, and marinated the chicken just perfectly. so good!
7I use marinades all the time. Especially when I make pork roast, I let it marinate for at least 24hrs.
8I do sometimes, but I like rubs more.
9Absolutely! But only homemade. I never did find a bottled version that I liked. Lawry's tasted like plastic to me!
10The boyfriend likes to grill steak and scallops. We always let them marinate in the fridge overnight in a mix of beer, sea salt, and adobo seasoning. So yummy!!!
11I'm not sure I'd marinate a scallop. I do marinate pretty much any sort of land-based protein: beef, pork, lamb, chicken, etc. Great stuff. I actually keep a zip-lock full of marinating pork chops for a moment's notice. If I cut the chops myself from a loin, they tend to keep a little longer.
12I marinate a lot, yes, and not just for grilling. It makes everything so tender and the flavors are so good!
13Always for grilling.
14i personally never use marinades but thats because my husband is the marinade master. he always puts something on what we are eating. well i take that back, when i have him grill tofu i make the marinade for that.
15of course!
16yup - my fiance and i almost always use marinades. it always adds a little something to the dish when you have another flavor layered on.
17They make the meat taste better and they make grilled meat less carcinogenic. A win/win for me!
18sometimes if a recipe calls for it or I want a little extra vavoom!
19I love marinades. I make my own a lot, but for quick weeknight dinners I sometimes use bottled. A1 New York or Chicago Steakhouse are at the top of the list. Lawry's Steak & Chop is good, too.
20I love marinades, whoever thought of them is a genius in my book.
21I don't think I could cook meat without them!
22I don't do the grilling, but the hubby almost always uses a marinade. He likes using recipes and finding a different one all the time. It's way better than bottled.
23sure...I love the extra flavor
24Post New Comment
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