All the News That's Fit to Eat

All the News That's Fit to Eat — July 2, 2008

Jul 2 2008 - 12:15pm

Four festive and portable dishes [1] for your Fourth of July celebration. — Boston Globe
Top Chef [2]'s Richard Blais and others are turning deviled eggs into an art form [3]. — Atlanta Journal-Constitution
Rumor has it that Rachael Ray is releasing a memoir [4]. — E! Online
Prepare for picnic season with these 101 ideas for 20-minute dishes [5]. — New York Times
Beat the heat this Summer with cool aguas frescas [6]. — Los Angeles Times
Forget cold leftovers: Hot pizzas are showing up on breakfast menus [7]. San Francisco Chronicle
Three local chefs design outdoor-dining options to fit any budget [8]. — Washington Post
How the Bourdeaux wine region is adapting [9] to modern times. —Chicago Tribune
Try smoking meats on the grill [10] as an alternative to burgers. — The Oregonian

Source [11]

Links:
[1] http://www.boston.com/lifestyle/food/articles/2008/07/02/four_for_the_4th/
[2] http://yumsugar.com/tag/top+chef+4
[3] http://www.ajc.com/living/content/living/food/stories/2008/07/01/deviled_eggs_restaurants.html
[4] http://www.eonline.com/gossip/awful/index.jsp?uuid=228847b9-6410-410b-8e7a-06a41ada1cf8
[5] http://www.nytimes.com/2008/07/02/dining/02mini.html?ref=dining
[6] http://www.latimes.com/features/food/la-fo-aguasfrescas2-2008jul02,0,7611581.story
[7] http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/07/01/FDVC11GDQK.DTL
[8] http://www.washingtonpost.com/wp-dyn/content/story/2008/07/01/ST2008070101704.html
[9] http://www.chicagotribune.com/features/food/chi-wine-line-bordeaux-2jul02,0,4597093.story
[10] http://www.oregonlive.com/foodday/oregonian/index.ssf?/base/living/1214600112231200.xml&coll=7
[11] http://www.boston.com/lifestyle/food/articles/2008/07/02/four_for_the_4th/

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All the News That's Fit to Eat — July 2, 2008