O M G ! ! ! Genius.

I HAVE TO TRY THIS

YUMMMMMMMMMMMM!!! I just got to work, but I really want to go home and try it out right now. AND it made me hungry. i mean... hungrier Thanks Wren & Yum.

stuff em with goat cheese and id be even more sold. if that's possible.

I'll have to try these tonight! Great idea!

When I make this, I've got to be sure to wash my hands very, very thoroughly — one brush against the eye will mean fire and pain!

Oh my! My husband will love these.

my dad makes these for every bbq, party, or get-together. i always know he's making them because i can feel the burn in the back of my throat - even across the house. our friends know them as "butt burners". (hopefully no explanation is needed there.)

I go to the Pioneer Woman's site daily - every single recipe of her's I've tried is to die for!

My dad would love to try this!!

Looks and sounds sooooooo good! I've got to try these for the next potluck!

mmmm... Jalapeños... Is there nothing they can't do?

Gloves all the way when handling hot peppers.

I love all kinds of stuffed jalapeno peppers. Great when cold and filled with cream cheese or pimiento cheese. Awesome when hot, grilled, and covered in bacon. Or stuffed with cheddar and batter-fried.

Just recently tried one at a party, they added BBQ sauce to the cream cheese. Yum.

Everything tastes better wrapped in bacon.

Love these grilled! YUM.

Haha Twinkle. Very true. These look so yummy!

HA HA - we make these ALL the time!!! Only we grill them and we add a little Rotel to the cream cheese!! They are SO SO yummy!!

Yeah I make these, Jalapeno Poppers, all the time for every party! But I instead of stuffing it full of way too much cream cheese, I just put a rectangle of cheddar cheese in it - then wrap bacon around that. It has a much richer (and less fatty) taste.

I agree with YumSugar's warning above, I touched my eye after making these and thought the thing was on fire! I had to rinse my eye out with water and drench it in eye drops before it resumed it's normal feeling again.

My mom had to make 5 trays of these things for 4th of July. That comes out to oh...600 or so peppers. They're like little pieces of bacon wrapped crack on a stick.

My parents make those....

Here is my blog post about them, from almost a year ago!

http://teamsugar.com/group/103599/blog/402183

Little pieces of bacon wrapped crack on a stick?

These look so yummy! I'm definitely going to check out the pioneer woman's website.

Would it work with turkey bacon?

i want some NOW

Three ingredients I love- I'll definitely be trying this one!

cupcake, I agree! Every single recipe I've ever made from PioneerWoman was amazing.

hey i make these too!

My dad has been making these for years. They are huge hit at all our parties. People request them for every occassion. Interesting to see it pop up all of a sudden.

I'm going to serve these as appetizers at our next get together!!!

Hubbin makes a Smoked Bacon Wrapped Jalapeno Popper. He cores them and squirts the cream cheese inside. Then he wraps the bacon around and secures with a toothpick and throws them on the smoker for a couple of hours. It is so worth the wait! Now I'm hungry.

Ohh Verily, thanks for the idea... cheddar and fried sounds like hog heaven.

I have tried many of Pioneer Woman's recipes. They are tried and true. I haven't had one fail yet. All of them are crowd pleasers. I look forward to trying this one at a gathering.

My aunt makes these and they are amazing!

OChottie, if you have a Jack In The Box near you, they have jalapeno poppers with cheddar inside, that are fried. They're not homemade, but they're awesome. Especially with some of their house buttermilk sauce.

A friend had these at a BBQ and they were great. Of course anything wrapped in bacon is pretty much a slam dunk. Try dates wrapped in bacon for a sweet/salty treat.

I've been making these for years and they are always a hit. The only difference is that in my recipe I use pineapple cream cheese. It's SO good. It's a sweet, salty, spicy combo that people love.

I grow lots of jalpenos and adding cilantro and garlic to the cream cheese is very yummy.

Thanks for the Pioneerwoman link.

Babycakes1234 & patsgirl - you both eat well, gonna try them both.

I use boursin or herbed cream cheese and marinated flank steak, and then I grill them instead of cooking them in the oven. the smoky flavor is unbelievable...

Whoa! I'm in!

I make these but add mozzarella or monterey jack cheese to the cream cheese to help hold the cream cheese together. Yum yum!

Sorry to burst any bubbles, but these are WAY BETTER with goat cheese wrapped in very thinly sliced bacon that any butcher (if you have one nearby, sorry grocery stores don't count) will cut for you.